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Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.

Your drink should be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. One helping of soda pop is eight oz.. That helping can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently a minimum of twenty ounces. Usually, though, they are 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also normal water.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. To make stuffing and herb green bean casserole you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stuffing and Herb Green Bean Casserole:
  1. Provide 1 can green beans or 2 cups fresh garden beans
  2. Use 1/2 small onion chopped
  3. Provide 1 small garlic clove chopped
  4. Prepare 1/2 cup chives finely chopped
  5. You need Seasoning salt
  6. Get Salt
  7. Prepare Pepper
  8. Use 1 can cream of mushroom soup
  9. Get 1 cup milk
  10. Use 1/2 cup fresh or 1 small can sliced mushrooms
  11. Provide 1 box stuffing mix
  12. Get Butter or margarine (for stuffing)
  13. Take Optional Ingredient:
  14. Get 1/2 cup chopped green onion
  15. Provide 1/2 cup french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

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