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Gravy
Gravy

Before you jump to Gravy recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

Cornell University had a study on the impact apples have on the mind. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.

And now you recognize why people tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to gravy recipe. To cook gravy you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Gravy:
  1. Prepare 1/4 cup all-purpose flour
  2. Get 3 tbsp butter
  3. Take 1 beef cubes
  4. Take 1 tbsp soy sauce
  5. Use 2 cups water
  6. Use 1 tsp blackpepper
Instructions to make Gravy:
  1. Melt the butter in a pan (low heat)
  2. When the butter turns a little bit brown, pour the flour. Mix well until the butter and flour are evenly combined.
  3. Add the beef cubes and mix well
  4. Pour the water and continue stirring
  5. Add the blackpepper and soy sauce. Continue stirring until you reach your desired consistency

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