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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also require that their children live by this guideline as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. To make shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shiitake mushroom and bok choy soup:
- Use 8 oz fresh shiitake mushrooms sliced
- Take 1 onion sliced thin
- Prepare 2 large carrots sliced thin
- Get 4 cloves garlic minced
- Prepare 3 tbsp. minced ginger
- You need 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Take 2 tbsp. liquid aminos or soy sauce to taste
- Provide 1 tbsp. fish sauce
- Provide 1 tbsp. canola oil
- You need 4 green onions sliced for garnish
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
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