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Before you jump to Pumpkin and Peanut Biscotti Cantucci recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. Arby’s as an example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pumpkin and peanut biscotti cantucci recipe. To make pumpkin and peanut biscotti cantucci you need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:
- You need 1 cup raw peanuts
- Provide 2 1/2 cup all-purpose flour
- Get 1/2 cup pumpkin, pureed
- Provide 1 cup granulated sugar
- Take 1 tsp baking powder
- Take 1 tsp ceylon cinnamon
- Take 1/2 tsp ground nutmeg
- Provide 1/2 tsp ground ginger
- You need 1/2 tsp ground allspice
- Prepare 1/2 tsp anise seed
- Take 1/4 tsp salt
- You need 1 tsp vanilla extract
- Get 2 large eggs, lightly beaten
- Provide 1 stick butter (for coating a pan)
- Get 1 whipped cream
Steps to make Pumpkin and Peanut Biscotti Cantucci:
- On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
- Put everything but the peanuts into a large mixing bowl and mix.
- Once the peanuts are cool, incorporate them into the mix.
- Butter the cookie sheet
- Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
- Work the blobs into cookie-sheet-length logs a few inches wide.
- Bake at 375°F for 20 minutes.
- Let the sheet cool.
- Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
- Bake at 350°F another 15 minutes.
- Serve with whipped cream. It goes well with coffee.
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