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Before you jump to Pineapple carrot cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is the way to find healthy food at the drive through.
Concentrate on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads available now. Chili is definitely yet another choice. You might get baked potatoes. You can choose fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to pineapple carrot cake recipe. To make pineapple carrot cake you only need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pineapple carrot cake:
- Provide For the cake
- Get 1 cup flour
- Get 1/2 cup sugar
- Provide 2 eggs
- Get 80 ml canola oil or veg
- Prepare 60 ml butter milk
- You need 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- You need 1/2 tsp ground nutmeg
- Prepare Diced Pineapple
- Get Grated carrots
- You need For the glaze
- Provide Whipped cream
- Provide Yoghurt
- Prepare Condensed milk
- Get Cherry
- Use Pineapple
- Take Grated carrots
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
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