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Beans & potato porridge soup
Beans & potato porridge soup

Before you jump to Beans & potato porridge soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now lots of them provide salads. You could also choose Chili. You can get baked potatoes. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to beans & potato porridge soup recipe. You can have beans & potato porridge soup using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beans & potato porridge soup:
  1. You need Beans (cooked)
  2. Use Irish potatoes (cooked)
  3. You need Spinach
  4. Use cubes Seasoning
  5. You need Spices
  6. Use Crayfish
  7. Prepare Veg. Oil
  8. Take Sachet tomato paste
  9. Prepare Onion & pepper (blended)
Steps to make Beans & potato porridge soup:
  1. Wash & cook the beans till its soft. Strain & set aside. I added salt while cooking it. Also peel the potatoes, cut into small sizes, cook, strain & set aside
  2. In a pot, add veg. Oil, onion, fry. Then add the blended pepper & onion, tomato paste, stir & leave to fry. Now add the spices, crayfish & seasoning cubes. Allow for 5mins
  3. Add the Irish & a bit of water if its too thick because of the tomato paste. Leave for 3mins. Add the spinach, stir & put off the heat source. Ready

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