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Before you jump to "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the health and wellbeing of your system. Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one element should be sufficient reason for everybody to start eating apples.
I hope I have revealed some information that revealed why apples are so healthy for you. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase some apples, their in the produce department. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Use Crust
- Prepare 2/3 cup Butter, softened not Melted
- Take 1 tbsp salt
- Prepare 1/4 cup boiling water
- You need 1 1/2 cup Flour (whole wheat works fine)
- Provide Filling
- You need 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Use 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Take pinch salt
- Take Topping
- Provide 1/3 cup Butter (softened not melted)
- Provide 3/4 cup Flour (whole wheat is fine)
- Use 1/4 cup brown sugar
- You need 1/4 cup sugar
- Take pinch cinnamon
- Take pinch nutmeg
- Provide Optional
- Provide dash lemon juice
- Prepare Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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