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Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the famous fast food places have widened their menus. There are plenty of salads out there today. You might get chili. You can get baked potatoes. Fruit is generally offered. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ravioli w/ Meat Sauce:
- Use Ravioli Dough
- Prepare 3 Cups Flour
- Prepare 5 Eggs
- You need Pinch salt
- Prepare Filling & Sauce
- Prepare 1.25 Lbs. Ground Beef
- Get 1.25 Lbs Ground Pork
- You need 1 Onion
- Use 3 Scallions
- Prepare 3 Mushrooms
- Provide 3 Cloves Garlic
- Get 2 jalapeños
- Use 1 Can Crushed Tomatoes
- Get 1/2 Jar Pasta Sauce
- Take Worcestershire Sauce
- Use 5 Sun-dried Tomatoes
- You need Seasonings
- Use Italian Seasonings
- You need Oregano
- Prepare Paprika
- You need Garlic Powder
- You need Onion Powder
- Take Black Pepper
- Get Salt
- Prepare Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
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