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We hope you got insight from reading it, now let’s go back to lagan kabaab recipe. You can have lagan kabaab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lagan kabaab:
- Prepare 500 Beef mince
- You need 2 Green chillies
- Provide Garlic clove 2
- You need Fresh coriander
- Take 2 bread slice
- Provide 1 egg
- Get to taste Shan Chapli kabab masala add
- Get to taste Salt add
- You need Potatoes 2 slice in circles
- Prepare Capsium slice in circle
- Get Knorr chicken cube 1
- Take Tomato puree 1tbsp or 2 boiled grand tomatoes
- Provide to taste Chilli flakes add
- Use to taste Black pepper add
- Get Lemon
Steps to make Lagan kabaab:
- Kabab making;take a grander put beef mince,egg,garlic,chillies,fresh coriander,bread slice,salt and shan chapli kabab masla grand it and leave it for 30 minutes
- Kabab fry ;make tikkia and shallow fry as we fry koftas.leave it a side.
- Vegetables preparation;.take potato slices,and capsicum slice sprinkle salt black pepper and chilli flakes add some lemon juice.take pan grease it put 1 st layers of potato slices and then second layer of capsicum.
- Tomato sauce.boil 1 tomatoes peeled the skin grand it add half cup water in it and the add chicken cubes in it cook it for minutes.you can use tomato puree as well.
- Assembling.take the vegetable pan turn on the flame cook for 2 min on low flame then add tomato sauce on it put the kebabs on it and cover the lid wait till potatoes are tender.
- Serve it with green chutney salad and roti.
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