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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
- Get The Broth
- You need 5 litres cold water
- You need 1 tsp fish sauce
- You need 1 tbsp soy sauce
- You need Half a bunch of spring onions (around 4), roughly chopped
- Provide 1 portobello mushroom, sliced thickly
- Take 8 garlic cloves, peeled
- Get 1 onion, quartered
- You need 1 tsp Chinese Five Spice
- Use 2 Birdseye chillies, chopped
- Prepare 1 tbsp miso paste
- Take 1 chicken carcass
- Provide 1 tsp ginger
- You need 1 tsp tomato paste
- Provide Salt
- Get Pepper
- Provide Sesame oil
- Provide 1 pinch sugar
- Prepare The Tea Eggs
- Provide 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Prepare 1 cinnamon stick
- You need 1 star anise
- Provide 2 cloves
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp peppercorns
- Prepare 3 eggs, hard boiled
- You need The Pickled Beetroot
- Provide 1/2 cup vinegar
- Use 1/4 cup sugar
- Use 1/4 cup water
- Get 1 tsp peppercorns
- Use 2 bay leaves
- Prepare A few beetroots, boiled
- Get Noodles
- Get 3 nests of vermicelli noodles (more or less to desired quantity)
- Use Enough water to fully submerge the nests
- Get Salt
- Provide Toppings
- You need Nori sheets (optional)
- Prepare Sweetcorn
- Prepare Greens of some kind (green beans, spring onion, peas)
- Take 2 sliced portobello mushrooms
- You need Sesame seeds (optional)
- Get Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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