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Before you jump to Venison & Kimchi Ramen recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the well-known fast food places have expanded their menus. There are lots of salads out there now. Chili is definitely another selection. You may get a baked potato. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to venison & kimchi ramen recipe. To make venison & kimchi ramen you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Venison & Kimchi Ramen:
- Use 2 cloves garlic, minced
- Get 180 g venison steak, cut into thin strips
- Use 10 g fresh ginger root, minced
- Provide 2 1/2 tbsp soy sauce
- Use 1 1/5 tbsp Mirin
- Get 2 tsp sesame oil
- Take 100 g woodland mushrooms, sliced
- Prepare 1/2 white onion, diced
- Take 650 ml Beef stock
- Take 140 g Kimchi
- You need 2 tbsp Kimchi liquid
- Take 80 g soba noodles
- Use 2 tbsp dried seaweed
Steps to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
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