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Before you jump to Easy and Chewy Chijimi recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
At this stage we are going to show you the reason why these minerals and vitamins are important to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could lessen your chances of getting breast or lung cancer. Just that one element ought to be enough reason for everyone to start eating apples.
I really hope I have revealed some information that revealed why apples are so healthy for you. In this post we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to easy and chewy chijimi recipe. To cook easy and chewy chijimi you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy and Chewy Chijimi:
- Provide 1 dash less than 100 grams Chinese chives
- Provide 1/4 Carrot
- Get Your choice of meat:
- Get 100 grams Thinly sliced beef, pork or ground meat
- Provide 1 ● Egg
- Use 120 grams ● Cake flour
- Get 30 grams ● Katakuriko
- Prepare 1 dash ● Salt
- Provide 150 ml ● Water
- Get 1 ● Sesame oil
- Get 1 tbsp ◎ Soy sauce
- Prepare 1/2 tbsp ◎ Sake
- Prepare 1 tsp ◎ Sugar
- Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
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