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Potato and leek soup - vegan
Potato and leek soup - vegan

Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.

Go for the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food selections have been widened considerably. Now you may get a range of salads. You could get chili. You can also purchase a baked potato. You could get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape time and effort.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Potato and leek soup - vegan:
  1. You need 3 cups vegan stock
  2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
  3. Take 1 leek, finely chopped
  4. You need 1 tsp fresh oregano, finely chopped
  5. Prepare 1 tsp fresh thyme, finely chopped
  6. Take 1 tsp flat-leaf parsley, finely chopped
  7. Get 1 tsp salt
  8. Get Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

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