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Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To make loaded red potato-cauliflower soup you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Use 1 onion, chopped
  2. Provide ~ 3 tbsp minced garlic
  3. You need ~12 oz red potatoes, boiled
  4. Get 1 cauliflower head, steamed
  5. Get 1 sm. carrot, shredded
  6. Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Prepare ~6 oz Light sour cream
  8. Use ~4-5 C Fat free milk
  9. You need 1 tbsp butter
  10. Provide 1 oz chives, chopped
  11. Use Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Get Cheddar, as desired
  14. You need Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

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