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Before you jump to Mutton Maqluba recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Choose your drive through according to if it has more healthy options available. For instance, Arby’s doesn’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mutton maqluba recipe. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mutton Maqluba:
- Provide 1 1/2 kg mutton
- Prepare 1 cup oil
- Provide 3 bay leaves
- Take 1 medium onion (roughly cut)
- Provide 1/2 head garlic
- Take 1 tbsp cumin, cloves, cinnamon (mix)
- Provide 1 tbsp salt
- Take Water as required
- You need 5 glass rice
- Get 1 tbsp cumin powder
- Use 1 tbsp coriander powder
- Get 2 tbsp black pepper powder
- Take 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Use to taste Salt
- You need 1/2 tsp turmeric powder
- Provide Mutton stock to cook rice
- Use 1/2 cup oil
- Provide Vegetables:
- Provide 1 carrot thinly sliced
- Get 2 capsicums cut into thick chunks
- Prepare 2 potatoes cut into thick chunks
- Take 6-7 green chillies
- Use 3-4 garlic cloves
- Provide For tomato soup:
- You need 8-10 tomatoes
- You need 2 green chillies
- Get 1 tsp salt
- Get 2-3 glass water
- Use 1/2 tsp black pepper powder
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.If you find this Mutton Maqluba recipe helpful please share it to your close friends or family, thank you and good luck.
