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Before you jump to Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their choices. Now plenty of them provide salads. Chili can be yet another choice. Baked potatoes can even be purchased. You can choose fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. You can have hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- Use chopped spinach or collard greens (2 lbs frozen)
- Use cauliflower (frozen/fresh)
- Use smoked paprika
- Use chili powder
- Prepare graduated garlic
- Get salt
- Take cumin (optional)
- Use oregano (optional)
- Prepare water (or more depending on amount/type of veggies)
- Use vinegar (optional)
- Take hot pepper flakes (to taste)
Steps to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
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