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Before you jump to Beefy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim for the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. There are many salads around today. You may also pick out Chili. You can also buy a baked potato. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beefy hashbrown casserole recipe. To cook beefy hashbrown casserole you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beefy Hashbrown Casserole:
- Prepare 1 packages 32 oz bag frozen hashbrowns
- Take 1 lb beef I used chuck steak cut in 1/3 inch cubes
- Use 1 huge red onion. diced
- You need 1 large poblano pepper diced
- Use 2 10 oz bags of shredded cheese I like sharp cheddar
- You need 1 quart sour cream
- Use 1 salt and black pepper to taste
- Provide 1 1/2 tbsp minced. garlic.
Instructions to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
- cover with foil and bake in a preheated 375°F oven for 45 min
- remove the foil and return to oven to brown the cheese a lil
- remove from oven let it rest for five min or so then dive in be careful its HOT
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