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Sukiyaki-style Simmered Vegetables and Beef
Sukiyaki-style Simmered Vegetables and Beef

Before you jump to Sukiyaki-style Simmered Vegetables and Beef recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to sukiyaki-style simmered vegetables and beef recipe. To cook sukiyaki-style simmered vegetables and beef you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Sukiyaki-style Simmered Vegetables and Beef:
  1. Take 250 grams Beef
  2. Provide 1/4 Chinese cabbage
  3. Use 6 Shiitake mushrooms
  4. Get 1 medium Onions
  5. Use 1/2 Japanese leek
  6. Use 1/2 packet Shirataki (konnyaku noodles)
  7. Get 1 block Tofu
  8. You need Seasonings
  9. Provide 100 ml Mirin
  10. Get 100 ml Sake
  11. Get 100 ml Soy sauce
  12. Provide 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
  1. Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
  2. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!

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