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Before you jump to Mushroom & Cheese Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Your drink ought to be water or juice or milk. When you sip a large soft drink you are introducing too much empty calories to your day. A solitary portion of soda is normally thought to be eight ounces. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. It is frequently at least 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are much healthier selections.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom & cheese pie recipe. You can cook mushroom & cheese pie using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mushroom & Cheese Pie:
- Get 5 cup corn chex, crushed (or chex of your choice)
- You need 1 1/2 tsp oregano
- Prepare 6 tbsp butter, melted
- Prepare 1/2 lb fresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained)
- Use 3 eggs, beaten
- Prepare 1 1/2 cup Half & half
- Use 1/2 tsp salt
- Provide 1 dash pepper
- Provide 1/4 tsp onion powder
- You need 1 1/2 cup shredded cheddar cheese
Steps to make Mushroom & Cheese Pie:
- Preheat oven to 325°F. Grease 9" pie plate.
- Combine chex, oregano, & melted butter until well mixed. Press onto bottom & sides of pie plate. Bake for 8 minutes. Cool for at least 5 minutes.
- Spread mushrooms in bottom of shell.
- Combine eggs, half & half, salt, pepper, & onion powder. Pour over mushrooms. Sprinkle cheese evenly over top.
- Bake for 35 minutes. Allow to cool for 10 minutes before serving.
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