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Baked  Turkish Andana Kebab
Baked  Turkish Andana Kebab

Before you jump to Baked  Turkish Andana Kebab recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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At this stage we are going to explain to you the actual reason why these minerals and vitamins are key to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and got a whole bag of apples.

And now you recognize why individuals tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to baked  turkish andana kebab recipe. To cook baked  turkish andana kebab you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Baked  Turkish Andana Kebab:
  1. Use 500 gms chicken mince
  2. Take 2 tsp salt or as your taste
  3. Take 1 tsp paprika powder
  4. Provide 2 tsp ginger garlic paste
  5. You need 1 tsp sumac powder optional
  6. Take 1 medium size onion
  7. Take 1 small size green or red bell pepper
  8. Prepare 2 tbsp yoghurt
  9. You need 4 green chilli
  10. Prepare 1 cup coriander and mint
  11. Provide 1 tsp dhania powder
  12. Use 1/2 tsp black pepper
  13. Provide 1 small piece of coal
Instructions to make Baked  Turkish Andana Kebab:
  1. Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
  2. Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
  3. Phr blender mey sbko blend kar lain
  4. Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
  5. Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain…mazedar Turkish kabab ready hain

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