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Beef and Veggie Bake
Beef and Veggie Bake

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We hope you got benefit from reading it, now let’s go back to beef and veggie bake recipe. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef and Veggie Bake:
  1. You need 2 cups water
  2. Get 1 cube Beef Bouillon
  3. Take 1 1/2 lbs lean trimmed boneless chuck steak
  4. You need 1 tsp All Purpose seasoning
  5. Provide 1 tsp Garlic salt
  6. You need 1/3 cup all-purpose flour, white
  7. Take 1 tbsp olive oil, extra virgin
  8. Provide 4 pickling onions, diced
  9. Get 4 cloves garlic, minced
  10. Get 3 medium carrots, diced
  11. Provide 2 bell peppers, any color, diced
  12. You need 5 small gold potatoes, evenly cut to desired bitesize
  13. You need 1 can Hunts Fire roasted diced tomatoes with garlic
  14. You need 1 tbsp Hunts Tomato Paste
  15. You need 1 sprig rosemary, chopped
Steps to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside - .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

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