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Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

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We hope you got benefit from reading it, now let’s go back to beef and vegetable korean rice bowl aka bibimbap recipe. To cook beef and vegetable korean rice bowl aka bibimbap you only need 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef and vegetable Korean rice bowl aka bibimbap:
  1. Use Vegetables and rice
  2. Provide 2 carrots cut into matchsticks
  3. Get 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Provide Box shiitake mushrooms
  6. Use 3 large handfuls of Spinach
  7. Provide 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Take Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Use 3 tbsp soy sauce
  12. You need 2 tbsp mirin
  13. You need 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. You need 1 tsp toasted sesame seeds
  16. Use Kimchi slaw
  17. Provide Half a red cabbage
  18. You need Half a red onion
  19. Get 2 carrots thinly sliced
  20. You need 1 tbsp kimchi paste
  21. Take 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

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