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Fresh Corn and Tomato Soup
Fresh Corn and Tomato Soup

Before you jump to Fresh Corn and Tomato Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University performed a study on the result apples have on the brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to fresh corn and tomato soup recipe. To cook fresh corn and tomato soup you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fresh Corn and Tomato Soup:
  1. Provide 1 cup corn kernels
  2. Take 1 tomato
  3. Provide 1 tsp salt
  4. You need 1/2 tsp chilli flakes (avoid if you are making it for baby)
  5. Take 1/2 tsp oregano
  6. Use 1 tsp black pepper powder
Steps to make Fresh Corn and Tomato Soup:
  1. In a mixer jar, grind corn kernels and tomato.
  2. In a pot, add grinded mixture with 2 cups of water. Boil it for 4-5mins.
  3. Further, add salt, black pepper powder, chilli flakes and oregano. - - Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally. Remove the pan from the heat.
  4. Ladle the soup into bowls and serve.

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