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Before you jump to French Caramelised Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Choose the drive through based on if it has more healthy options available. For example, Arby’s does not serve hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to french caramelised onion soup recipe. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Caramelised Onion Soup:
- Use 50 grams butter
- Take 4 white onions thinly sliced
- Take 1 tsp garlic paste
- Get 100 ml non alcoholic white wine (or alcoholic white wine)
- You need 1 litre good quality beef stock
- Use Small french baguette
- Provide 1 garlic clove to rub on croutons
- You need 100 grams grated gruyere cheese
- Prepare Salt and pepper
- Use Chopped parsley
Instructions to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
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