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Baked lemon herb salmon
Baked lemon herb salmon

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We hope you got insight from reading it, now let’s go back to baked lemon herb salmon recipe. To make baked lemon herb salmon you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked lemon herb salmon:
  1. Provide 6-10 oz salmon filet (mine was 1 pound)
  2. Take 4 lemon slice
  3. Take 1 teaspoon cayane pepper
  4. You need 1 tablespoon lemon pepper
  5. Take 1 tablespoon garlic powder
  6. Provide 1 teaspoon black pepper
  7. Provide 1 teaspoon salt
  8. Prepare 3 teaspoon extra virgin Olive oil
  9. Take foil
  10. Provide coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
  1. Line flat baking sheet with foil. Spray with cooking spray
  2. Wash fish, pay dry with a paper towel.
  3. Place fish into a half size smaller foil liner.
  4. Mix seasonings with oil and coat the fish.
  5. Place lemons slices on top. Close foil like a pocket to keep steam in.
  6. Bake in oven on 350 for about 15 min checking periodically for doneness.
  7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

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