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We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. To cook beef udon soup you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beef Udon Soup:
- Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Take 1 small piece Ginger *sliced into fine strips
- Provide 2 thick Spring Onions *thinly sliced diagonally
- Prepare 2 servings Udon Noodles *frozen type recommended
- Get Shichimi (Japanese Chilli Spice Mix)
- Take Soup
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Provide 2 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Soy Sauce
- Provide 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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