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Before you jump to Blue cheese bolognese bake recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to blue cheese bolognese bake recipe. You can have blue cheese bolognese bake using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Blue cheese bolognese bake:
- You need 1200 gram ground beef
- Provide 8 cloves garlic grated
- You need 450 g onions chopped
- Get 4 sticks celery diced (200g)
- Prepare 450 g grated carrot
- Take 1 teaspoon rosemary
- Use 2 teaspoons thyme
- Provide salt and pepper
- Provide 3 tablespoons oregano
- Use 250 ml port wine
- Use 3 (400 ml) cans tomato
- Use 3 tablespoon tomato paste
- Take 200 ml homemade beef stock
- You need 300 gram blue cheese
- Use 100 gram Penne pasta per person (dry weight)
- Use 200 gram shredded cheese for gratinating
Steps to make Blue cheese bolognese bake:
- Grate then sweat vegetables in pot under lid for about 5 minutes.
- Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables.
- Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables.
- Add all the other ingredients to pot except cheese and pasta.
- Cook the mix for 1 hour in pressure cooker or 6 hours on simmer.
- Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta.
- Add mix to oven safe dish and grate some cheese on top.
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