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Split green pea soup
Split green pea soup

Before you jump to Split green pea soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know men and women that live by this and also request that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.

You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you know why men and women tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to split green pea soup recipe. To make split green pea soup you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Split green pea soup:
  1. Get 1 tablespoon olive oil
  2. Get 2 tablespoons butter
  3. Use 1 Onion, diced
  4. Use 3 stalks celery, diced
  5. Prepare 2 bay leaves
  6. Take 1/4 tsp thyme leaves,dried
  7. You need 3 carrots, chopped
  8. You need 4-6 cloves Garlic, presses or finely minced
  9. Prepare 1/4 tsp Pepper
  10. Provide 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Provide 1 lb Green Split Peas (rinced)
  12. Use 1 tsp liquid smoke optional for vegetarian version
  13. Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Get Optional meats you can use: (or combination of them)
  15. Take 6 slices bacon
  16. Provide 2 small ham hocks
  17. Prepare 2-3 cups diced leftover ham (which is all I use)
Steps to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

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