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Before you jump to Cheese Beef Burger recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to the store. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to cheese beef burger recipe. You can cook cheese beef burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cheese Beef Burger:
- Get 2000 g Lean (beef) Steak mince
- Get 250 g whole block of butter
- You need Salt and Ground Black Pepper
- You need Burger Buns with Sesame Seed on top
- Get leaves Lettuce
- Take Individually wrapped sliced Processed Cheese
Instructions to make Cheese Beef Burger:
- Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth.
- Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in.
- Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally.
- Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy.
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