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Before you jump to Mince Kota (ikota yamazambane) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good advice. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose your drive through depending on if it has healthier options available. Arby’s as an example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mince kota (ikota yamazambane) recipe. You can cook mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mince Kota (ikota yamazambane):
- You need 3 potatoes
- Use to taste Rajah curry
- Take Pinch salt
- Use 1 tbs Rama
- Take 1 tsp baking powder
- Prepare Dash milk
- You need 500 g Mince meat beef
- Take 1 Onion
- Use 1/2 Green pepper
- Get 1 Tin mixed vegetable (Koo)
- You need 1 tsp Steak n chop
- Use 1 tsp barbeque spice
- Use 1 tsp mild Rajah
- Take 2 tbs Cooking oil
- Provide 2 tbs Minestrone soup
- You need 1 tbs flour
- Get 2 tbs tomato sauce
- Use 1/2 beef stock cube
- Use Pinch sugar
Steps to make Mince Kota (ikota yamazambane):
- Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
- While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
- As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
- Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
- Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
- Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
- The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
- This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional
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