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Before you jump to Caldo de Res recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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Now the question turns into, exactly why are these types of vitamins and minerals essential? As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And by eating apples it is possible to lower your chances of getting breast or lung cancer. Just that one factor should be enough reason for everybody to start eating apples.
I hope I have revealed some information that defined why apples are so healthy for you. In this article we just covered a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you pick up a number of apples, their in the produce department. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to caldo de res recipe. To make caldo de res you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Caldo de Res:
- Use Step 1
- Prepare 4 beef bones
- Prepare 1 chunk of beef
- Prepare Salt
- Take Step 2
- Use 1/2 can tomatoe paste
- Get 3 carrots cubed
- Get 2 tablespoon yellow soup base
- Get 1 whole onion
- Take Step 3
- Get 2 tomatoes cubed
- Get Handful parsley
- Provide 1 small head of cabbage chopped
- You need 2 zucchini sliced
- Use 4 whole corn, sliced into 3" slices
- Prepare 1 jalapeno
Instructions to make Caldo de Res:
- In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
- Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
- Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
- Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
- The rice recipe is in my files as well. We always add it and love it in the soup.
- Enjoy, Helen Klassen
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