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Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to ham and winter vegetable soup recipe. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Winter Vegetable Soup:
  1. Provide 2 litres ham stock
  2. Provide 1 onion
  3. Get 2 carrots
  4. You need 1 parsnip
  5. Prepare 1 leek
  6. Prepare 1 medium potato
  7. Provide 1 bayleaf
  8. Prepare 1 can white beans, cannellini or similar
  9. Provide Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper
Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

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