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Peppered meat
Peppered meat

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We hope you got insight from reading it, now let’s go back to peppered meat recipe. You can have peppered meat using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered meat:
  1. Provide 1/2 kg Meat
  2. Get 1/4 kg Fresh pepper
  3. Prepare 2 stock cubes
  4. You need Vegetable oil
  5. Get Salt
  6. Prepare 2 Onion
Steps to make Peppered meat:
  1. Boil meat adding onion,salt,stock cubes.Blend fresh pepper roughly,boil for the water in it to evaporate.
  2. Heat up vegetable oil and fry the onion for 2minutes then add the boiled pepper,boiled meat and fry but always stir.
  3. Stir as is frying onces the meat is well fried reduce the vegetable oil add the stock cubes,lower the heat and fry a bit.

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