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Pork Caldereta
Pork Caldereta

Before you jump to Pork Caldereta recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to pork caldereta recipe. To make pork caldereta you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork Caldereta:
  1. Use 1 kg lean pork cut into cubes
  2. Get 2 tbsp cooking oil
  3. Prepare 1 medium red onion sliced
  4. Use 4 cloves garlic crushed
  5. You need 500 ml rice washings
  6. Take 1 cup sliced potatoes
  7. Get 1 cup sliced carrots
  8. Provide 1/2 cup frozen green peas
  9. Prepare 85 g liver spread
  10. Use 1 beef cube
  11. You need 100 g tomato paste
  12. Take 1/2 tsp ground black pepper
  13. Provide 1 tsp salt
  14. Prepare 1/2 tsp sliced red chilli, or to liking
  15. You need 4 bay leaves
  16. Take 1 red bell peppper
  17. You need 1 green bell pepper
  18. You need 1/4 cup sliced olives
  19. Provide 1/4 cup capers
Steps to make Pork Caldereta:
  1. Heat the oil and pan fry the pork until they turn a bit brown.
  2. Add the onion and garlic and sautee for 3 minutes.
  3. Add the rice washing and let simmer until meat is cooked.
  4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
  5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
  6. Put the remaining ingredients and let simmer for another 5 mins.
  7. Serve hot over steamed rice. Enjoy!

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