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Before you jump to Loaded Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to loaded cauliflower cheese soup recipe. To make loaded cauliflower cheese soup you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Loaded Cauliflower cheese soup:
- You need 2 Large head cauliflower broken up
- Get 1 cup shredded carrots
- Get 1 yellow onion diced
- Use 2 cloves garlic minced
- Prepare 1 stalk celery chopped
- You need 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Get 1 tsp low sodium Old Bay seasoning
- Provide 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Use Italian seasoning
- Provide 1 teaspoon cracked black pepper
- Provide 1/2 cup flour
- Get 1 stick good butter
- Get 1 cup heavy cream
- You need 1/4 cup room temperature sour cream
- Use 1 1/2 cups shredded white cheddar cheese
- Get 2 cup shredded cheddar cheese
- You need 1 (3 oz) package bacon bits
- You need 2 Tablespoons dried chives
- Prepare Topping ⬇😉
- Get Croutons, shredded cheddar cheese, bacon bits, and chives
Steps to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
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