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We hope you got benefit from reading it, now let’s go back to udon noodles in egg drop soup recipe. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Udon Noodles in Egg Drop Soup:
- Prepare 2 portions Udon noodles
- Take 125 ml Mentsuyu (3x concentrate)
- Provide 1 tbsp Mirin
- Take 500 ml Water
- Take 2 Egg
- Prepare 1 tbsp Katakuriko
- Provide 1 to garnish Mitsuba
Steps to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
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