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We hope you got insight from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. To make easy asian salmon with orange sweet glaze you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Asian Salmon with Orange Sweet Glaze:
- Prepare 1/4 c sugar-free maple syrup
- Prepare 2 T low-sodium soy sauce
- Get 1 T brown sugar
- Provide 1 T Sesame oil
- You need 1 T rice vinegar
- Use 1/2 tsp hot sauce
- Use 1/2 tsp ground ginger
- You need 4-4 oz salmon fillets
- Use 1 tsp corn starch
- Take 1/4 c Tropicana Trop50 orange juice
- Take 1 tsp sesame seeds
- Use 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
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