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Before you jump to Beef Strips, Pepper Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef strips, pepper steak recipe. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Beef Strips, Pepper Steak:
- Prepare 1 pound beef strips
- Use ………………………………………………
- Take <Marinade Ingredients>
- Prepare ★3 tablespoon homemade yeast water or sake
- Prepare ★2 tablespoon oyster sauce
- Prepare ★1 tsp sugar
- Take ★1 clove crushed garlic
- Use ★1 tsp ground ginger
- Provide ……………………………………………….
- Provide <Other Ingredients>
- Take 1 onion
- Take 4 colored peppers (small)
- Get 1 Tbsp flour
- You need 1 Tbsp coconut oil
- Take ☆to taste salt
- Get ☆to taste black pepper
- You need ☆1/4 tsp soy-sauce
- You need ☆1/4 tsp sesame oil
Instructions to make Beef Strips, Pepper Steak:
- Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
- Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
- Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
- Heat the coconut oil in a frying pan.
- Add chopped onions and color peppers and fry for about 1-2 minutes.
- Add salt.
- Add black pepper. (I'm using mixed pepper corns.)
- Add beef strips and fry few more minutes.
- Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
- Add a little soy-sauce.
- Add a little sesame oil.
- Turn it off the heat, serve and enjoy!
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