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Spanish Chicken
Spanish Chicken

Before you jump to Spanish Chicken recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to spanish chicken recipe. You can cook spanish chicken using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spanish Chicken:
  1. Get 2 Large chicken breasts
  2. Get 50 g Chorizo (7 syns)
  3. Use 1/2 bag Baby potatoes
  4. Provide 1 Red pepper, chopped
  5. Prepare 1 Small courgette, sliced
  6. Provide 1 Onion, chopped
  7. Take 1 Tbsp tomato puree
  8. Provide 1 Tbsp oregano
  9. Get 1 Tbsp smoked paprika
  10. You need 1 Garlic clove, crushed
  11. Take 100 ml chicken or red wine stock
Steps to make Spanish Chicken:
  1. Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
  2. Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
  3. Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.

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