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Before you jump to Crockpot Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Go with the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads out there now. You may also pick out Chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep the calorie count low and lower your fat intake.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot chicken noodle soup recipe. To make crockpot chicken noodle soup you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chicken Noodle Soup:
- Provide 1 medium Chicken (roasted)
- Provide 5 medium carrots (peeled and chopped)
- Get 1 medium onion, chopped
- You need 4 medium celery stalks (chopped)
- Take 3 clove garlic (minced)
- Provide 6 cup chicken broth
- Get 2 cup water
- Get 1/2 tsp poultry seasoning
- Provide 1/2 tsp rosemary (crushed)
- Provide 1/2 tsp celery salt
- Use 3 cup egg noodles (uncooked)
- Get 2 tbsp chopped parsley
Steps to make Crockpot Chicken Noodle Soup:
- Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
- In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
- Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
- NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.
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