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Before you jump to Mike's Spicy Sick Day Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Pick out a drive through for a restaurant that is known for catering to people with better palates. Arby’s by way of example, does not offer burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's spicy sick day soup recipe. To cook mike's spicy sick day soup you need 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Spicy Sick Day Soup:
- You need ● For The Broth & Spices
- Get 6 Cups Chicken Or Vegetable Broth
- Use 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
- Take 2 tbsp Ground Cumin [reserve 1 for end of simmer]
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Crushed Mexican Esposito
- Take 1 tbsp Hatch Green Chili Powder
- Prepare 1 LG Dried Bay Leaf
- Provide ● For The Fruits & Vegetables
- Get 2 Cups Minced Hatch Green Chilies
- Provide 1 Medium Diced White Onion
- Provide 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
- Provide 1/4 Cup Diced Celery [with leaves]
- Prepare 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
- Prepare 1 LG Washed Diced Potato
- Use 1 Cup Fresh Cilantro [+ reserves]
- You need 1 LG Tomato [or can of ROTELL]
- Get 1 tbsp Fine Minced Garlic
- Get ● For The Sides & Garnishments
- Take as needed Warm Flour Tortillas
- Provide as needed Lime Wedges
- Get as needed Mexican 3 Cheese
- Prepare as needed Sliced Or Canned Jalapeños
- Use as needed Sour Cream
- Provide as needed Fresh Parsley
- Provide as needed Fresh Cilantro
Steps to make Mike's Spicy Sick Day Soup:
- Here's what you'll need.
- Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
- Plate soup piping hot with sides and/or options. Enjoy!
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