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Chicken Tandoori
Chicken Tandoori

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We hope you got benefit from reading it, now let’s go back to chicken tandoori recipe. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Tandoori:
  1. Use 6 pieces chicken drumsticks
  2. Use 1st Marination
  3. Prepare 3/4 tsp Red chilli powder
  4. Use 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp Salt
  6. Provide 1/2 tsp lemon juice
  7. Take 1/2 tbsp ginger garlic paste
  8. Use 2nd Marination
  9. Take 1 cup thick curd (filter the water out if any)
  10. Provide 3/4 tsp red chilli powder
  11. Prepare 1/2 tsp cumin powder
  12. Get 1/4 tsp garam masala
  13. Get 1/2 tsp coriander powder
  14. Use 1/4 tsp pepper powder
  15. Take 1/2 tsp lemon juice
  16. Take 1/2 tbsp ginger garlic paste
  17. Use 10 curry leaves finely chopped
  18. Take Salt as required
  19. Use 1 tsp oil
Instructions to make Chicken Tandoori:
  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

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