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Before you jump to My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food selections have been widened considerably. Now you can get several different salads. You could also pick out Chili. You might get baked potatoes. Fruit is generally offered. There are a lot of options that don’t include eating something deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To cook my mango chutney sweet chilli chicken & mushrooms. slow cooked you need 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Take 2 Chicken Breasts
- Provide 1/2 medium onion sliced
- Prepare Handful large mushrooms sliced thick
- Provide 3 small peppers sliced
- Use 4 Fresh Basil leaves
- Use 5 Asparagus chopped in 1inch pieces
- Use 1 handful small plum tomatoes
- You need 2 heaped Tbls Mango Chutney
- Prepare 1/4 cup tomato juice
- Get 1 tbls Hot Chilli sauce
- Use 2 tbls white wine
- You need 1 tbls lemon juice
- Get 1/4 tsp Black pepper
- Use 1/4 tsp Salt
- Prepare 1 tbls Runny Honey
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
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