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Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Before you jump to Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Milk, juice and also water would be the best choices for beverages. When you consume a large soft drink you are introducing too much empty calories to your day. A single portion of soda is commonly thought to be eight ounces. That portion normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps standard water.

Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to homemade chicken noodle soup recipe. To make homemade chicken noodle soup you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Chicken Noodle Soup:
  1. Provide 4 chicken legs
  2. Use 2 spring onions, cut in half, use only the onion part
  3. Get 1 carrot, split into four pieces
  4. You need 4-5 garlic cloves, cut in half
  5. Provide 1 tbsp ginger, cut into matchsticks
  6. Take 3-4 stems of fresh coriander
  7. You need 1 large bay leaf
  8. Provide 2 tsp whole black peppercorns
  9. Provide 2 tsp salt
  10. You need 2 -litre water (approx 8 cups)
  11. Take 140 gm instant ramen noodles
  12. Provide 1 onion, diced
  13. Get 1 carrot, diced
  14. Use 1 red bell pepper, diced
  15. Provide 1 tbsp garlic, finely chopped
  16. Provide 1 tbsp ginger, finely chopped
  17. Take 2 green chillies, finely chopped
  18. Provide 1 spring onion, finely chopped (only the leaf)
  19. Use 1 lemon, juice
  20. You need 2 tbsp butter
  21. Get to taste Salt and pepper
  22. Provide Spring onion and parsley (dried) as the garnish
Steps to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

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