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We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. You can have bolognese sauce using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bolognese Sauce:
- Get 500 g minced beef
- Prepare 1 large brown onion
- Prepare 2-4 garlic cloves
- Get 1-2 carottes
- Provide 1 tsp Orange or lemon peel
- You need 1 1/2 cups Red wine
- Prepare 1 Tbs Worcester sauce
- Take 1/2 Tbs Anchovy pasre
- Use 1-2 cups water
- Provide 1 tbs Fennel seeds
- Get 2 tbs herbs de provence or your own mixture of thyme,,oregano
- Get 1 can chopped tomatoes
- You need 1 1/2 Tbs tomato paste
- Get 1/2 cup tomato sauce
- Prepare 2 laurel leaves
Steps to make Bolognese Sauce:
- Saute beef then drain grease with sieve or paper towels and set aside
- Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes
- Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes
- Add tomatoes, tomato paste and anchovy paste
- Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly
- Add enough tomato sauce to for your desired fluidity.
- Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer.
- Simmer to desired consistency and fluidity.
- Check salt level (taste it!!) And serve!
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