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Before you jump to Hungarian Lambs Kidneys recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to hungarian lambs kidneys recipe. To make hungarian lambs kidneys you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Hungarian Lambs Kidneys:
- Use lambs kidneys (skinned) / 28 oz .
- Prepare onion (sliced)* / 3½ oz .
- Provide lamb stock (or beef) / 8½ fl . oz .
- Take milk skim / 4¼ fl . oz .
- Use tomato purée
- Use red wine vinegar
- Prepare marjoram
- Prepare paprika
- Take black pepper ground
- You need cornstarch cornflour /
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Hungarian Lambs Kidneys:
- Cut the kidneys in half lengthways and core - then slice.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
- Add the onion and mix in well.
- Add and mix the spices and wine vinegar.
- Add the stock (warm) and tomato purée.
- Stir and bring to the boil and then cover and simmer for 5 minutes.
- Add the milk and bring back to a simmer.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
- Stir well and simmer for a further 5 minutes before serving.
- Or serve with rice (see below)
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