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We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
- Get FOR THE DUMPLINGS
- You need 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
- Get FOR THE BROTH LIQUIDS/SEASONINGS
- Prepare 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
- Prepare 2 tbsp Thai Kitchen Fish Sauce
- Use 2 tbsp Garlic Chile Sauce [I use Siracha]
- Use 1 Pinch Fresh Ground Black Pepper
- Get 1/2 tbsp Fresh Lime Juice
- Use 1 1/2 tbsp Granulated Sugar
- Get 1/2 tbsp Rice Wine Vinager
- Provide 1 tbsp Light Soy Sauce
- Take FOR THE HERBS & VEGETABLES:
- Provide 5 Thai Chilies [minced]
- Get 2 LG Jalapeños [sliced]
- You need 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
- You need 2 tbsp Minced Lemon Grass
- Prepare 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
- Get 1/2 Cup Canned Bamboo Shoots
- Use 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
- Use 1 Cup Fresh Snap Peas [left whole]
- Prepare 3/4 Cup Purple Onions [thin sliced or chopped green onions]
- You need 1/2 Cup Canned Water Chestnuts [left whole]
- Prepare 1 Cup Canned Baby Corn [cut in half if too large]
- Prepare 1 tbsp Fresh Ginger [chopped matchbook style]
- Get 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
- Take 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
- Prepare FOR THE OPTIONS & GARNISHMENTS:
- Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
- You need Additional Garlic Chile Sauce
- Prepare Additional Fresh Thai Basil
- Use Green Onions [chopped]
- You need Chilled Pickled Ginger [a MUST try!]
- Use Fresh Cilantro Leaves
- Use Red Pepper Flakes
- Get Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
- Here's what you'll need.
- This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
- Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
- Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
- Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
- At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
- Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!
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