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Before you jump to Rosemary potato wedges #authormarathon #localingredientscontest recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to rosemary potato wedges #authormarathon #localingredientscontest recipe. You can cook rosemary potato wedges #authormarathon #localingredientscontest using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rosemary potato wedges #authormarathon #localingredientscontest:
- You need 6 large potatoes(peeled and cut to wedges)
- Provide to taste Salt
- Provide 1 tsp chilli powder
- You need 1 tsbp Rosemary
- You need Pinch Yellow food color
- Get 2 tsbp oil
Instructions to make Rosemary potato wedges #authormarathon #localingredientscontest:
- In a large bowl, mix all ingredients
- Preheat oven to 250° line the baking tray with foil. Spread a small amount of oil.
- Put the potatoes on the tray leaving space in between. Bake for 35mins or until crisp. Keep turning the potatoes time to time to ensure they cook evenly.
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