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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose a drive through based on whether it has healthier options available. For example, Arby’s doesn’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Soup:
- Use 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
- Use 2 onions (no need to peel just halved)
- Get 2 bay leaf
- Take 1 sprig fresh rosemary
- You need 6 peppercorns
- Get 1 leftover roast chicken
- You need 2 handful broken vermicelli
- Use 1 carrot
- Provide 1 boiling water
- Get salt
- Get 4 garlic cloves
Instructions to make Chicken Soup:
- Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
- strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
- Serve with crusty bread and a swirl of cream. Enjoy
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