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Ground Beef Torta
Ground Beef Torta

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We hope you got benefit from reading it, now let’s go back to ground beef torta recipe. To make ground beef torta you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ground Beef Torta:
  1. You need 3/4 cup ground beef taco meat; see my "picadillo" recipe
  2. Provide 1 telera roll
  3. Use 2/3 cup refried pinto beans
  4. Get 1 slice bacon; medium dice
  5. Prepare 1/4 avocado; thick slices
  6. Prepare 1/4 red onion; julienne
  7. Use 1/2 cup sugar
  8. Get 1/2 cup salt
  9. Provide 2/3 cup water
  10. Use 2/3 cup white vinegar
Instructions to make Ground Beef Torta:
  1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
  2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
  3. Add refried beans and heat slowly until hot.
  4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
  5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
  6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro

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